Do not soak and drain beans overnight as per American or European bean recipes. I added spicy Italian sausage sauted added one small onion and 3 cloves garlic chopped fine and crushed red peppers sauteed until sausage garlic and onion was crispy.
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Cook the beans in their own liquid.
. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive too. I drained the beans to cut down on the sodium actually used butter beans because I like them and had them on hand deglazed the pan with a little white wine added 2TBS.
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